Licorice Root
Licorice root is one of the most widely used herbs worldwide and is the single most used herb in Traditional Chinese Medicine today. It was used by the Egyptians as a flavoring for a drink called Mai-sus, and large quantities were found in the tomb of King Tut for his trip into the afterlife. In the Middle Ages it was taken to alleviate the negative effects of highly spicy or overcooked food. It was also used for flavoring tobacco, and as a foaming agent in fire extinguishers and beer.
Glycyrrhiza glabra is an herbaceous legume that is native to the Middle East, southern Europe, and India. Licorice, sometimes spelled liquorice, is a favorite ingredient to sweeten herbal tea blends and is often used as a flavoring agent in candy. Licorice root has been an important herb in Eastern and Western traditions of herbalism for thousands of years. The root can be decocted as licorice tea and infused as licorice extract.
Precautions
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.